ˈlɔbstə n. & v. --n. 1
any large marine crustacean of
the family Nephropidae,
with stalked eyes
and two pincer-like claws as the
first pair of
ten limbs. 2
its flesh as
food. --v.intr.
catch lobsters. ølobster-pot a
basket in
which lobsters are trapped. lobster
thermidor a
mixture of lobster
meat, mushrooms,
cream, egg yolks, and
sherry, cooked in a lobster
shell. [OE lopustre,
corrupt. of L locusta crustacean,
locust: thermidor f. the
name of the 11th
month of the
Fr.
revolutionary calendar]